The Travelling Spud

Wednesday, 29 May 2013

Cooking the Spanish Tortilla













Posted by Goh Poh-Sun at 05:42 1 comment:
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Monday, 27 May 2013

It doesn't take much for a perfect meal


Posted by Goh Poh-Sun at 04:16 No comments:
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Keeping it simple ... super tasty!


Boiled Spanish Galician potatoes, olive oil and paprika



Posted by Goh Poh-Sun at 04:09 No comments:
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Sunday, 26 May 2013

Lunch at Penang Kitchen, Singapore


Chicken Curry Kapitan


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Dinner at Akanoya, Orchard Parade Hotel, Singapore



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Back Home in Singapore, Brunch at The Fabulous Baker Boy


Tata's Chicken Curry (on Sunday only)

http://thefabulousbakerboy.com/



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Saturday, 25 May 2013

The Spanish Bean, Chorizo, Vegetable and Potato Soup


the Galician Broth


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Friday, 24 May 2013

Dinner in Barcelona





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Lunch in Santiago




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The Spanish Tortilla









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Lunch on the way to Cape Finisterre



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The Market in Santiago de Compostela, Spain


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Sunday, 19 May 2013

Breakfast in Bilbao


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Breakfast in Barcelona






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In praise of the Spanish potato - Barcelona Cafe


Posted by Goh Poh-Sun at 03:28 No comments:
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The Travelling Spud

Welcome to The Travelling Spud!

This is a dedicated potato blog of a die-hard potato enthusiast.

A big thank you to my friend and fellow foodie, Chow (Chawadee Nualkhair, www.bangkokglutton.com) for suggesting the idea of a potato food lover's blog on our recent hiking trip along the Camino de Santiago in Spain.

Enjoy !!

Poh-Sun Goh

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      • Cooking the Spanish Tortilla
      • It doesn't take much for a perfect meal
      • Keeping it simple ... super tasty!
      • Lunch at Penang Kitchen, Singapore
      • Dinner at Akanoya, Orchard Parade Hotel, Singapore
      • Back Home in Singapore, Brunch at The Fabulous Bak...
      • The Spanish Bean, Chorizo, Vegetable and Potato Soup
      • Dinner in Barcelona
      • Lunch in Santiago
      • The Spanish Tortilla
      • Lunch on the way to Cape Finisterre
      • The Market in Santiago de Compostela, Spain
      • Breakfast in Bilbao
      • Breakfast in Barcelona
      • In praise of the Spanish potato - Barcelona Cafe
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