The Travelling Spud

Sunday, 23 December 2018

Singapore

































































































https://www.australianbeef.com.au/cooking/tips-and-tricks/your-guide-to-resting-beef/







Posted by Goh Poh-Sun at 11:15 No comments:
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The Travelling Spud

Welcome to The Travelling Spud!

This is a dedicated potato blog of a die-hard potato enthusiast.

A big thank you to my friend and fellow foodie, Chow (Chawadee Nualkhair, www.bangkokglutton.com) for suggesting the idea of a potato food lover's blog on our recent hiking trip along the Camino de Santiago in Spain.

Enjoy !!

Poh-Sun Goh

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