We started with Petit Pois and Sugar Snap Pea Soup. Served cold, with a dollop of cream.
Followed by Three Cheese Macaroni with Cream.
Then a Beef Tagine with Citrus Herb Couscous served with Yogurtlu Tatlican.
Homemade Dessert of Nectarine Crumble served with homemade custard. We were so stuffed and we still had two more cakes: Chocolate Fudge and Carrot Cake served with four different flavours of ice cream as generous Nic estimated half a pint per pax!!
Four pals sans hostess 'cause she was cooking.
And here she is in blue. Looking beautiful. Thank you Mahita!
The TS and his Spudette xoxoxoxo
Unwrapping the loot.
How nice to have talented friends: Painting by Spudette's sweetie Olga Polunin.
So WONDERFUL!!
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