Mezze platter (hummus, chickpea tahini dip, baba ganoush, beetroot tzatziki, muhammara, labneh, sardine on tomato relish, and olives, served with buttered grilled turkish bread)
Lamb intercostals, Lay Kuan and my favourite dish. Two more skewers please!
Fried cauliflower, the Spudette's and Jothie's favourite dish.
Grilled haloumi served with baby tomatoes
Grilled prawns cooked in green chilli harissa cream ... more-ish sauce worth licking the cast iron pan.
Local mushroom pizza. Sounds modest, tastes awesome.
Smoked chicken. Unbelievably intense yet smooth flavour imparted by the sugar cane and cherry branches smoked with it. Totally "wat".
Christmas ham compliments of the chef. Thank you Bjorn!
Harira
The birthday girls with their salted caramel sticky date pudding and apple crumble in the foreground. Happiness for the Spudette. Back for more soon!! Thank for a lovely, amazingly delicious evening Bjorn and your team at Artichoke!!!
Lay Kuan dreaming of lamb......
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