Awesome patatas bravas with merguez and roasted tomato aioli dip. Outstanding.
The thick cut fries served with the steamed mussels with merguez & white wine were pretty tasty too!
Baby spinach salad with grilled eggplant and marinated egg was a group favourite.
Baked bone marrow stuffed with braised oxtail, persillade & sourdough toast.
Deconstructed cheesecake ...
lemon tart and the espresso profiteroles below completed a wonderful meal.
Thanks Jothie!
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