Roasted Brastagi and sweet potatoes
Mahita's special stuffing slow cooked over 6 hours. One of the spudette's favourite things.
Dark and white roast turkey served with gravy on the side.
Super sweet roasted pumpkin.
Roasted squash.
Brussel sprouts with a sprinkle of Turkish chestnuts - thank you Gerry.
Baby spinach and pomegranate salad.
My first tentative foray to the table - I was back three more times!
Take a bow chef!!
Mahita's turkey is the BEST!!!
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