Christmas repast with Mahita and Michael

Roasted Brastagi and sweet potatoes

Mahita's special stuffing slow cooked over 6 hours. One of the spudette's favourite things.

Dark and white roast turkey served with gravy on the side.

Super sweet roasted pumpkin.

Roasted squash.

Brussel sprouts with a sprinkle of Turkish chestnuts - thank you Gerry.

Baby spinach and pomegranate salad. 

My first tentative foray to the table - I was back three more times!

Take a bow chef!!