Tata's Chicken Curry AGAIN with super puffy handmade pratas. Can't get enough of this bowl of awesome-ness!
Eggs Benedict on Salmon
Corn Beef Hash with an inspired Telur Mata Lembu topping (fried egg done over easy) served with two slices of brioche. This is a new brunch menu item.... can I
say...awesome!
Garlic Fries with Freshly Grated Garlic and an Aioli Dip
New Dessert Entry at TFBB: Pecan Tart
A selfie by my guest photographer Cate. How cool is this kid??
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