Saturday 4 January 2014

Welcoming the New Year at Arul's







Perfectly cooked capon, tender inside, crispy on the outside. Crispy skin due to balsamic vinegar and honey.


Slow roasted root vegetables. I was in 12th heaven with every bite.


Spicy Goanese pork vindaloo ... Arul handpounded the spices, and bought the port belly from Culina ... best home cooked meal ever.



Our contribution, mum's dried sautéed potatoes were the perfect accompaniment.



Transported by whole meal. Thanks Arul. Can't wait for the next invite!!



Cindy's homemade lemony lemon tart ... took a huge slice home for today's breakfast, balanced with a double espresso. Shiok! Good morning Singapore!!!





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