Prime Rib cooked medium rare to share
I decided to go vegetarian and have two starters as my mains. First up my favourite Eggplant Pamigiana.
The Cantonese boy in me craved a hot soup, and the Split Peas with Potatoes was a thick and hearty broth that warmed me up in our 26 degree "cold" spell.
Finished off with a very yummy Tiramisu, served on an ice-cold tile.
What a delightful night, with new friends! Thank you Arul!!
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