Eating with our good pals and some out-of-towners @ Luke's Oyster Bar & Chophouse, 20 Gemmil Lane, Singapore

To start, hot cornbread smothered with paprika infused softened butter

The table shared a few starters, like Luke's Smoked Trout Dip with Crackers and Celery

and, Deviled Eggs with Gentlemen's Relish and Fried Oysters, a crowd favourite

Each guest enjoyed their own individual Lobster Slider

And of course, in typical style, we ordered a dozen of every type of oyster ... delicious and fresh

Two platters in fact ...

and a Shellfish Plateau featuring Lobster, Crab, Prawns and Tuna Tartare

I absolutely loved the Tuna Tartare, each person got a tiny delightful ramekin

The Spudette and I enjoyed 400gms USDA Prime Ribeye, "Naked Style" with Garlic Confit

Served with a trio of mustards

and super creamy Potato Puree combined with Chives and Salted Butter ... yummy. One of the best steaks we've had for a long time.

The Tuna Tartare was so good, that two of our friends ordered it as a main

Luke's the Chophouse is a must visit, and only when you lunch there, you can enjoy their absolutely delicious hamburgers. The best things in life, like everything, are best shared with good friends!