We always order with great abandon and with the view of sharing and of trying everything so we started with the Grilled Pumpkin Salad, which was dissapointing until we realised we hadn't poured on the salad dressing...our bad!
The super excellent 62 Degrees Eggs Benedict sitting on an awesome bed of avocado mash and semi-cooked Smoked Salmon
A super amazing Rosemary Rosti Stack...definitely on the re-order list when we next visit...next weekend!
Went to have a look at the cooking process ...
Still in our sharing mode... a crusty-topped Guinness Pot Pie chock-full of hearty beef stew, sweet carrots and yes, potatoes. Eaten to the last crumb!
The opening round ... followed by
French Toast Salpicon, who was the culinary genius behind this brilliant creation? Need to shake his hand, said the Spudette. This was the ultimate hands-down winner for all.... brioche stuffed with creamed spinach and sauted mushrooms, served with mixed fruit and banana fritters over the top with a side pour of maple syrup. LOVE says the Spudette!
Roasted Chicken Sandwich, with absolutely delicious homemade truffle fries and onion rings, ordered by M and enjoyed by all! Sorry M you did ask whether we wanted to try some!
Solid Steak Burger with more of those fries! Again to share...what can I say we don't want our guests to starve
Grand finale with La Passion...must try...delightful! and a Chocolate Tart and an Apricot Crumble brought to the table by the Spudette's pal and the Missing Pan owner/baker Grace Chia. Please check out their Organic Breads sold on the first floor, we have been buying our stash from The Swiss Butchery and had no idea they were baked by Grace and her posse. Absolute deliciousness!
Meal drawing to a close with the Spudette.
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