Saturday, 10 August 2013

Home cooking at Julie & Wen's Red and White National Day Party. Still thinking of the food...


Eurasian Style Corned Beef and Coriander Begedil...crispy on the outside and soft and scrumptious within.


Accompanied by home-made Belacban and Sayur Lodeh with its requisite ingredients of tofu, cabbage and carrots.

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