Thursday, 29 August 2013

Last meals in Prague/Europe on the way back to Singapore





Pan-seared leg of lamb fillet, mashed potatoes with green olives, sautéed 
French green beans


Omelette with fine herbs, sautéed oyster mushrooms, fingerling potatoes with parseley 


And after an overnight flight... the first glimpse of home! The southern coastline of Singapore on a sunny late afternoon.





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