Thursday 1 August 2013

Sometimes its a spud-free meal: The famous Poy Kee Yong Tau Foo, #01-1066, People's Park Hawker Food Complex with Pat Ham and Pop



Thin yellow noodles served separately


Followed by a visit to the equally famous Char Kway Teow stall around the corner along Upper Cross Street facing the old Supreme Court


Char Kway Teow (stir-fried rice cake strips or noodles) local style above, and "Penang" style below

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